포옹(poong) [Gastropub]

Boneless chicken thigh stir-fried in Po-ong's signature aged red chili paste sauce.

An addictive chicken dish featuring a harmonious blend of smooth, velvety cream and spicy, numbing mala.

A harmonious pairing of savory, soy-braised pork jowl and smooth, velvety mashed potatoes.

A savory chicken pancake, crispy on the outside and chewy on the inside, topped with fresh water dropwort (minari).

A signature hot pot featuring sweet and savory bulgogi infused with the exotic flavors and spices of Southeast Asia.

A rich and savory spicy stew loaded with plenty of ham and sausages, topped with melting butter and cheese.

A Chinese-style hot pot featuring a perfect match of tongue-numbing Sichuan mala flavor and savory peanut sauce.

Salty stir-fried chicken thigh with a spicy kick.

A flavorful pasta featuring savory, umami-rich pollock roe enhanced with a rich touch of butter.

A hearty noodle soup featuring the rich, spicy flavors of K-Shabu-shabu with chewy, knife-cut style ramen.

Creamy ice cream paired with sweet, butter-pan-fried honey hotteok, finished with nutty roasted soybean powder and crunchy nuts.

An oil pasta infused with rich flavors from savory bacon, garlic, and fresh garlic chives.

Recommended by Samyang researchers! The ultimate match between fiery Buldak noodles and sweet, creamy corn cheese.

Sweet vanilla ice cream drizzled with condensed milk and topped with a generous sprinkle of nutty, roasted soybean powder (injeolmi powder).

Crispy fried chicken tossed in rich basil pesto.

Toowoomba-style sticky brown rice risotto with shrimp, sausage, bacon, and a touch of lemon.

The most ideal combination of gooey mozzarella cheese, savory mentaiko, and crispy dumplings.

Crispy fries infused with a subtle aroma of truffle, paired with Po-ong’s signature house sauce.

A special Naporitan inspired by the drama 'First Love'.

A warm croffle drizzled with sweet apple syrup and dusted with organic cinnamon powder.

A delicious combination of Jhapagetti (black bean noodles) topped with a fried egg and melted cheddar cheese.

Savory rice balls wrapped in fragrant gamtae (sea felt) and topped with rich, umami-packed mentaiko mayo sauce.

A light cheongju with the clean, savory flavor of rice and an effortlessly smooth finish.

A harmonious blend of potatoes and grains, delivering a subtle aroma and a delicate flavor profile.

A refined clear wine with gentle acidity and the fragrant aroma of white lotus leaves, which deepens when served at room temperature.

A premium cheongju (clear rice wine) crafted to eliminate bitterness, offering a smooth finish that highlights its natural taste and aroma.

A premium traditional wine from Jeju Island, featuring the distinctively rich yet smooth flavor of Korean yakju.

A premium yakju (traditional clear rice wine) blending a subtle grainy aroma with the rich scent of ripe apples.

One of Korea's top three traditional sojus, renowned for its deep, rich aroma and exceptionally smooth finish.

A smooth rice wine featuring the gentle sweetness of purple sweet potato with a refreshing, tangy twist.

A unique rice wine blending the sweet and bittersweet flavors of mugwort, featuring a smooth, light texture reminiscent of roasted grain powder latte.

A standard Korean-style highball made with a refreshing ginger ale base.

An ade-like highball packed with real, chewy peach bits. (Non-alcoholic option available)

A refreshing rice wine capturing the crisp, vibrant freshness of springtime from the Neurinmaeul brewery.

A refreshing rice wine with a subtle yuzu aroma, offering a balanced sweetness and a yogurt-like tangy flavor.

A refreshing dessert capturing the vibrant, zesty flavors of lemon, tangerine, apple mint, and green apple.

A premium formulation restoring the traditional takju (cloudy rice wine) once enjoyed by Yangban, the historic noble class of Korea.

Our signature highball crafted with sweet green apple syrup and aromatic fresh mint. (Non-alcoholic option available)

A premium rice wine with a sweet apple aroma, featuring a creamy texture crafted purely from real apple concentrate without sweeteners.

A wine-like traditional Korean spirit that beautifully blends the crisp tartness of apples with the exotic, complex flavor of Omija (five-flavor berry).

A sweet, premium apple wine brewed with fresh apples from Chungju.

A sweet persimmon base infused with a subtle apple aroma and light carbonation.

A light, easy-drinking rice wine combining sweet Korean black raspberry and refreshing carbonation.

A premium plum wine filled with a refreshing and rich plum aroma that bursts and lingers in your mouth.

A newly released yuzu wine featuring an even more refreshing and rich, tangy citrus flavor.